The thing is the packages of jerky located on shelves at convenience stores and grocery stores, and it’s always a similar a couple of brands.
But did you realize there are actually easily one thousand different brands of jerky selling all over america? More expensive and a few more limited in quantity.
How can you tell if you’re obtaining your money’s worth for the expensive brand of jerky? How could you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are incredibly loaded with sugar, tenderizers and preservatives that each of the natural meat flavors are gone. Bite into a sheet of jerky and try to taste the true flavor of beef, just like you’d taste within a chunk of grilled steak or roast tri-tip.
Does it chew like real meat? – A good number of brands of jerky either have a lot sugar that it becomes gummy, like eating a piece of fruit chew, or has cooked for too much time that it becomes crumbly. In many cases, brands will prove to add meat tenderizers making it too mushy. Good jerky should feel just like eating a true piece of steak once this has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. However, buy beef jerky must be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, as this will prove to add some “beefy” flavor. But excessive fat may cause the meat to taste rancid.
Can it live up to its advertised flavor?” – Every time a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to include the mirin wine and ginger that creates good teriyaki.
Can it require heavy machinery to chew?” – In the past, it may have been acceptable to obtain tough jerky. However, these days, most gourmet brands can certainly make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of your grilled steak. Should your jaws getting too tired, then look for something easier to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives utilized in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can improve the shelf life of jerky, consumers don’t have to subject themselves to such ingredients.
Can it make you would like to eat more? – Probably the true test of fantastic jerky is if this makes you need to eat more, just like eating potato chips. I call this, “snackability”, a characteristic in which you realise you are eating one piece after another without the ability to stop. Jerky is a snack food, and when it satisfies your urge to snack, then you’ve found an effective jerky.